Cooking and serving are my things. Well, those are a couple of my “things.” I’m a writer, a mom, a wife, and I work in the real world at your standard office job, for now.
I’m an aspiring a personal chef, with some journalism experience and a passion for food. Until I started this blog, I was a little misguided about what I should be doing with myself. But it’s pretty clear to me now. What I thought would be a catalog of my kitchen creations has clearly morphed into something else. I hope you like it. I hope you’ll come back for more.
