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My Marsala
I can’t believe I made this. My family hasn’t enjoyed a meal like this in a while. Husband has been on the road so me and the little one have been keeping it simple. But after loading up on grocery items, as always, I get motivated by the fresh ingredients.
These red creamer potatoes were just begging me to hook them up. I decided I should mash them with the skins on and incorporate some sour cream and cheese. I’ll call them dirty mash because they weren’t the traditional “loaded” potato. I added garlic powder and red peppers. Delicious!
Now the chicken was just going to be garlic chicken seared in a pan, but they looked so plain. I was searching for a way to dress them up and decided on half a jar of alfredo sauce. I poured it in the pan. It was enough to coat the chicken but it was still a bit sad. So I thought I should make a sauce. That’s when I broke out the white wine, just like on the FoodNetwork. Why not?
I poured it into the pan and added a few more spices and let it all simmer and reduce.
In another small pan I sauteed some baby portobello mushrooms and green peppers. They were the perfect garnish. Yummilicious.
One Comment
Cami
Mmmmm. That’s all I can say!
And year-round summer is OK, but sometimes I miss having to put on a coat and watching the leaves turn pretty colors!