Open Omelette
Do you know what it means to wake up and make yourself a breakfast like this? It’s a love letter to yourself.
And this open faced omelet whispered: “I love you, Chaundra”
Repeatedly.
The cheese smiled at me.
This lil bit of chicken sausage gave me a wink.
That bit of tomato said, “You’re so special”
And the carmelized onion kept giggling. Their final words were: “Now go out there and have a great day!”
I encourage you to make yourself a good breakfast, too. Fill it full of your favorite things. Then sit there in front of a sunlit window and eat it in silence. You’ll feel the love too. I promise.
| Open Omelette | Print |
Ingredients
- 2 Eggs
- ½ small onion
- ½ link chicken sausage
- ¼ cup of shredded cheese
- 1 roma tomato
Instructions
- Beat your eggs in a bowl until the yolks are combined, set aside
- In a small nonstick skillet saute the onion until it starts to brown. add the sausage
- Pour the eggs into the skillet and wiggle them around until they start to solidify.
- Add the tomatoes last then sprinkle cheese on top.
2 Comments
Rosie Bigg
“I’ll have what she’s having!”
breathtakin1
yummy and I’ve just become a recent fan of omelets