The warmer weather brings an abundance of some of my favorite produce. Watermelons, strawberries and avocados…those buttery, silky-smooth, decadent avocados are divine. I can sit and eat one with just a spoon and a sprinkle of salt & pepper. They’re so versatile too. They don’t mind if I mash them up into a chunky guacamole or slice them for a sandwich. They are always winning.
Summer = Mexican food + Margaritas. It’s been a lovely summer. I’ve enjoyed a few road trips, lots of tacos, and quesadillas, melted cheese and rice & beans. But who can eat Mexican without some essential condiments? Salsa, Pico de Gallo and my favorite is guacamole. Avocados are so cool and creamy. Before the season changes again, I beseech you, make some guacamole.
Now that spring is finally upon us and flowers and produce are all in bloom. I’m completely in a salad making, vegetable eating kinda mood. One day on my drive home from work, my stomach was loudly making it’s usual demands. “FEeed Me,” she said. And I was happy to oblige. So I started to brainstorm what things I could throw together quickly. I remembered