I love breakfast and brunch foods. I think it’s because I really like mornings. And a proper hot breakfast that includes eggs is the way I prefer to start my day. Fritattas are a go-to favorite. It’s like a baked omelette or a crustless quiche and very portable so if I make it ahead, I have a delightful breakfast option that I can simply heat and
On the weekend, I like to cook breakfast for my family. To clarify we do eat breakfast on weekdays but usually it’s something quick and portable. Boiled eggs, pop tarts, a muffin or a bagel can all be carried out the door and eaten en route to school and work. When Saturday rolls around, since we take the time to sit and eat together I
Get closer. The weekend is approaching and that means lazy mornings with luxurious brunches. Quiche is simple enough to make but the ingredients can be as complex as your cravings. I jammed maple bacon, gorgonzola cheese, sweet onions and spinach into this one. It was everything my heart needed. Fully sweet and salty yet also tangy and rich with the creamy texture of that cheese
Spring is being such a tease. Showing a little bit of sun, then completely covering it up like nothing ever happened. Today it’s raining. It’s chilly. It’s wrong. At times like this we all deserve a treat. If it’s unappealing outside, we can certainly muster up some pleasures indoors. I present to you two of my favorite things: seafood and grits. Succulent salmon seared to perfection
When I grow up, I plan to wake up at about 5 a.m. each day and spend time in prayer and meditation. Then, I’ll brew myself a nice cup of coffee, or indulge in an exotic, herbal tea. I’ll sit in front of a window with the sun on my face, or out in my gazebo and just bask in the glory and wonderment of
Some weekends, I take really good care of myself. I get plenty of rest, eat a big breakfast and feed myself luxurious lunches like this. I make just what I want and just enough for me… not enough to share. It’s okay to be stingy with your shrimp & grits with garlicy braised spinach, they taste better that way.