Dark meat is my favorite. If I could only eat one piece of chicken for the rest of my days, it would be the thigh. It’s always juicy and tender. I know, that means I’m eating the fattiest piece. But it’s okay. I mean it. I’m all about that full fat, full flavor life. Give me real butter and whole milk. Don’t skim and I don’t
I love to cook. That might be obvious. But the inspiration is what changes from dish to dish. This time it was a beautiful image of a green soup in a white bowl. It haunted me. I wanted to make it. I think most people see food and just want to eat it. I do too, but after I’ve created it for myself. This
The warmer weather brings an abundance of some of my favorite produce. Watermelons, strawberries and avocados…those buttery, silky-smooth, decadent avocados are divine. I can sit and eat one with just a spoon and a sprinkle of salt & pepper. They’re so versatile too. They don’t mind if I mash them up into a chunky guacamole or slice them for a sandwich. They are always winning.
I love the stillness of the morning. I feel like God is perched on the edge of his seat reaching down to gently nudge us from our slumbering. He’s listening for our cries of gratitude. It’s so quiet. I know he hears me clearly in the morning. When I do the right thing and get a full night’s rest, the snooze button doesn’t tempt me to linger. Then I
Rustic. That’s a good way to describe food when it’s not fancy. When it’s more practical than pretty, like these chicken quarters. No fuss, just chicken in a cast iron skillet. Add crushed garlic cloves, some rosemary, salt and olive oil. Then you can eat them with some hearty leafy greens like these rutabaga greens Rosemary, Garlic Chicken Print Ingredients Chicken Leg Quarters Rosemary Salt 10 Garlic Cloves
Yeah, it was delicious. I still have a few slices left (for now). It’s a thin crust pizza topped with black bean paste, red onions, cilantro, tomatoes, chicken and salsa. Of course, we canNOT forget about the cheese, it’s like the glue that holds it all together. Ingredients Pillsbury Thin Crust pizza dough Chicken (cooked and chopped) Mexican blend of shredded cheese Red Onion (sliced)