Homemade Applesauce
 
 
Ingredients
  • 6 apples
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla
  • 1 cup of water
Instructions
  1. Chop the apples into slices, removing all cores and stems.
  2. Add them to a Crock-Pot along with the other ingredients. Turn it on for 4 hours and close the lid.
  3. Once the time has expired you can use an immersion blender to blend them up. If you don't have one, remove the apples from the slow cooker and place them into a blender and pulse until you reach your desired consistency.
Recipe by Life in Dishes at https://www.lifeindishes.com/homemade-applesauce/