A Healthier Hash
- ¾ lb. cauliflower, chopped into small pieces;
- 1 large chicken (or breakfast) sausage link
- 1 medium onion, diced;
- ½ tsp. smoked paprika;
- 3 tbsp. water;
- 1 clove garlic, minced;
- Juice from half a lemon;
- 2 tsp. fresh parsley, minced;
- 2 tbsp. olive oil
- Sea salt and freshly ground black pepper to taste;
- Cook the bacon in a skillet over a medium-high heat until crispy (about 10 minutes).
- Remove the bacon from the skillet and set aside, but leave the rendered fat in.
- In the same skillet, add the cauliflower, garlic, and onion. Cook 2 to 3 minutes or until it starts to golden.
- Add the smoked paprika and season to taste with salt and pepper.
- Add the water. Cover the skillet and cook until the cauliflower is tender, about 5 minutes.
- Return the bacon to the skillet.
- Add the lemon juice and cook for another 2 minutes; then remove from the heat and sprinkle fresh parsley on top.
- Serve with eggs, or as a side for any meal.
Recipe by Life in Dishes at https://www.lifeindishes.com/a-healthier-hash/
3.5.3208