Sausage and Kale Soup
 
 
Ingredients
  • 1lb Italian Sausage
  • 1 Small Onions (diced)
  • 4 Cloves Garlic (minced)
  • 2 Russet Potatoes (halved & sliced)
  • 4 cups Kale
  • 2 cups Water
  • 4 cups Broth
  • 2 cups Half & Half
  • salt
  • black pepper
  • red pepper flakes
  • garlic powder
Instructions
  1. You can use sausage links or a loose pound of sausage or take the links out of the casing. I like too cook the links then slice them.
  2. Saute your sausage, garlic and onion in the bottom of the pot until the onions are translucent.
  3. Add your broth and let simmer and season your broth with the spices. Bring to a boil
  4. Add your potatoes. At this point, add in the water to make sure the potatoes are covered with liquid. Boil until the potatoes soften. Then bring temperature down to a simmer.
  5. Now slowly, while stirring, pour in your half&half. Add in your kale. Stir.
  6. Taste and add seasonings as necessary.
  7. Enjoy!
Recipe by Life in Dishes at https://www.lifeindishes.com/its-cold-we-need-soup/