Roasted Cauliflower
 
 
Ingredients
  • 1 head cauliflower
  • smoked paprika
  • garlic salt
  • olive oil
Instructions
  1. Use a knife to break down the cauliflower. Cut the florets apart. Spread on a baking sheet and dust with paprika and garlic salt. Then, drizzle with olive oil. Using your hands, rub the spices and oil into the veggies. Bake at 425 for about 20 minutes.
Recipe by Life in Dishes at https://www.lifeindishes.com/cauliflower-and-consistency/