Slice your beets and onions. Coat with olive oil and lay on a baking sheet. Sprinkle with salt. Roast at 425 degrees for about 20 minutes, flip the beets and onions about half way through the time. Serve warm with a sprinkle of goat cheese and a drizzle of honey and basalmic.
Recipe by Life in Dishes at https://www.lifeindishes.com/like-its-golden/