Start the oats in a dry cold pot. I learned you get creamier results this way. Then add cold water. Turn on your pot and bring the mix to a boil. Continue to stir as they cook. The oats will absorb the water and start to thicken. Now toss in the blueberries and keep on stirring. Within 3 to 5 minutes the oats will be ready and the blueberries should be broken down a bit and combined in your oatmeal.
At the end. Fold in a tbsp of ricotta and drizzle honey over your oats, brown sugar if you'd like and some fresh blueberries.
Recipe by Life in Dishes at https://www.lifeindishes.com/blueberry-ricotta-oatmeal/