Roasted Eggplant
 
 
Ingredients
  • Eggplant
  • tsp olive oil
  • curry
  • salt
  • red pepper flakes
Instructions
  1. Slice your eggplant into quarter-inch slices. Place in a bowl. Add oil and spices to bowl and toss it all around until they are all evenly coated. Place on a bake pan in the oven for about 20 minutes.
Recipe by Life in Dishes at https://www.lifeindishes.com/when-in-doubt-roast-it-out/