Sour Cream Pound Cake
 
 
Ingredients
  • 3 cups of sugar
  • 4 sticks of butter
  • 6 eggs
  • 3 cups of cake flour
  • 1 cup of sour cream
  • 2 tablespoons vanilla extract
Instructions
  1. Bring your butter to room temperature. Combine the sugar and butter in a bowl and mix until they've combined. You will see the butter and sugar turn from yellow with granules to a creamy white.
  2. Add the eggs, one at a time and mix until smooth. Add in one cup of flour at a time and combine until smooth after each addition.
  3. Add the sour cream and vanilla and blend again until smooth and everything is combined. If you've done this right, it should take about 30 minutes to beat this cake.
  4. Add the batter to a buttered cake pan and bake for at least an hour or until a toothpick comes out clean when stuck into the cake.
Recipe by Life in Dishes at https://www.lifeindishes.com/pound-cake-withdrawal/