Cut cobs into thirds and place in a pot full of water. 6 to 8 cups should do it.
Bring to a boil and let corn boil for about 10 minutes.
Drain water and sprinkle a teaspoon of seasoning into the pot. Toss in butter
Toss corn in the seasoning until they are evenly coated. * you can eat them now or keep going*
Heat a grill pan.
Remove corn from pot and place on grill pan for about 2 minutes per side until the corn gets charred a bit and has some grill marks. This will give it a smoky flavor, but isn't really necessary. It's whatever you'd prefer.
Recipe by Life in Dishes at https://www.lifeindishes.com/lemon-pepper-corn/