Breakfast Quesadilla
 
 
Author:
Cuisine: Breakfast
Ingredients
  • 1 tablespoon Butter
  • 2 eggs
  • Handful of Shredded Cheddar
  • ½ Avocado
  • Salsa
Instructions
  1. Heat a nonstick pan and add butter. When the butter has melted crack two eggs into the pan. Scramble the eggs by pushing the content into the center of the pan. When the eggs are mostly solid, but still a bit wet, add the cheese, then remove from heat. Set aside
  2. Take a tortilla and heat it a separate pan. When it's warm, stack your eggs and avocado in the center. Add another layer of cheese and the salsa then top with the another tortilla.
  3. Press down so that the contents can get evenly distributed and the cheese melts and holds everything together.
  4. Carefully flip the quesadilla so that the top tortilla is on the bottom. After a minute or so, remove the entire quesadilla from the pan. Cut into quarters and eat.
Recipe by Life in Dishes at https://www.lifeindishes.com/breakfast-quesadilla/