Good Morning. Mini Egg Souffle
 
 
Ingredients
  • 1 egg per ramekin
  • ½ cup of cream per egg
  • assorted fillings, I used some chopped chicken and spinach and leftover asparagus
Instructions
  1. Fill your little ramekin with whatever you like, cheese, bacon bits, potatoes (cooked) everything was already cooked to my liking before adding it to the ramekin. No raw meat!
  2. Make your egg mixture, beat it until the egg and cream are combined
  3. Pour the egg mix over the ingedients in your ramekins
  4. Bake on 350 for about 20 to 25 minutes until the egg rises and is solid
Recipe by Life in Dishes at https://www.lifeindishes.com/good-morning/