In a large bowl, sieve the flour, baking powder, salt and set aside. Stir in the strawberry's and sugar.
Lightly beat the eggs in another bowl. Add in the whipping cream, butter.
Make a well in the center of the dry ingredients. Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter or the muffins might turn tough.
Fill each muffin cup about two thirds full of batter, using two spoons or an ice cream scoop.
Bake for 20 minutes or until the muffins have turned golden brown and spring back with a touch.
After the muffins cool, whip the additional cream until stiff peaks form. Fold in vanilla extract.
Top each muffin with the whipped cream and a small strawberry.
Recipe by Life in Dishes at https://www.lifeindishes.com/strawberries-cream/