Red Pepper, Goat Cheese Quiche
 
 
Ingredients
  • 1 Red pepper
  • 2 cups of fresh spinach OR 1 cup of frozen, drained
  • ½ onion chopped
  • ½ cup Goat Cheese
  • 6 eggs
  • 3 cups of half & half
  • 2 frozen pie crusts OR premade crust rolled into a tart pan
  • *note this yields two pie pans of quiche
Instructions
  1. Roll your crust into your tart pans or thawed pie crusts
  2. In a bowl crack your eggs and add liquid, beat until eggs are evenly combined and you have uniform mixture. No eggy lumps. Make it smooth. Toss in the goat cheese. (If you don't use cheese, you need to sprinkle salt and pepper)
  3. In a skillet sautee your red peppers and onions. Then add spinach and allow it to wilt.
  4. Add skillet mixture to your eggs slowly while stirring your liquid. Then pour liquid mixture into the pie crusts. Bake on 350 degrees for 25 minutes or until firm.
Recipe by Life in Dishes at https://www.lifeindishes.com/red-pepper-goat-cheese-quiche/