Chicken Salsa Verde Soup
 
 
Ingredients
  • 1 whole chicken cut up
  • 3 cups of salsa verde
  • 6 cups of water
  • 1 bunch of sliced green onions
  • 1 can of corn
  • 2 cans of rinsed cannellini or white kidney beans
  • 1 tsp salt
  • 1 tsp black pepper
Instructions
  1. Add a cut up whole chicken to a pot. Sprinkle salt and pepper into the pot. Pour in 4 cups of water. Bring to a boil, then reduce heat to a simmer. Skim any excess fat that comes to the top as it cooks. Let the chicken cook for about an hour uncovered. Then, remove the chicken from the pot and set aside to cool. Turn off the pot.
  2. When the chicken is cool enough to handle, pull the meat away from the bones. and remove and discard all of the skin and cartilage. Add the meat back into the pot and turn the heat back on to a mediium heat. Add 2 cups of water and the 3 cups of salsa verde. Stir. Let simmer.
  3. Add the beans and corn. Then, finish with the green onions. Simmer for about 10 minutes more.
Recipe by Life in Dishes at https://www.lifeindishes.com/salsa-verde-soup/