Love in the morning...Frittata
 
 
Ingredients
  • 4 Eggs
  • ½ cup milk
  • ½ cup chopped chicken
  • 1 cup of baby spinach
  • ½ cup of Feta cheese
  • ½ cup of cherry tomatoes
  • Salt & Pepper
Instructions
  1. In a small combine milk and eggs. Beat until the yolks and whites are combined. Toss in the Feta. Set aside. Preheat oven to 350 degrees.
  2. In an ovenable skillet, sautee your chicken, onion until onions are soft. (I recommended using cooked chicken, but if you wanted you could cook raw chicken at this stage, just be sure it's completely cooked before adding the other ingredients.)
  3. Toss in the tomatoes and spinach, let the spinach wilt down. There will be moisture in the bottom of the skillet and that's good.
  4. Now pour in your eggs, push them around until they begin to solidfy on the bottom. DO NOT beat vigorously to scramble. You just want to make sure the liquid portions have an opportunity to firm up.
  5. Once the eggs look mostly set, you can place the skillet in the oven for 5-7 minutes to finish up.
Recipe by Life in Dishes at https://www.lifeindishes.com/love-in-the-morning/