Thanks, Della!
 
 
Ingredients
  • 1 tbsp Olive Oil
  • 1 bunch of Rutabaga greens
  • ½ Vidalia Onion
  • 2 tbsp minced garlic
  • pinch salt
  • 1 cup of chicken stock
  • 4 Vine Tomatoes
  • pinch Red Pepper Flakes
Instructions
  1. Rinse the greens really well, being sure to remove all dirt and such. Chop into half-inch strips. Set aside.
  2. Heat olive oil in the bottom of a stock pot, then saute onions and garlic until the onions are translucent. Then toss in the greens and combine. Add half of the stock, stir, reduce to low heat and cover pot.
  3. Check the greens every few minutes and after about 15 minutes add more stock and the tomatoes, salt and red pepper flakes.
  4. Combine and let simmer about 10 minutes longer. The greens should be tender not soggy so keep an eye on them and adjust cooking times.
Recipe by Life in Dishes at https://www.lifeindishes.com/thanks-della/