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Uncategorized
Crab Artichoke Dip
Ingredients 8 oz. Lump Crab Meat 6 oz. Artichoke Hearts 4 oz. Sour Cream 8 oz. Cream Cheese 5 oz. Parmesan Cheese (shredded) 1 Red Pepper (chopped) 1/2 Onion (chopped) Old Bay Seasoning Garlic Powder Cayenne Pepper Lemon Juice 1 tsp Extra Virgin Olive Oil Sauté red pepper and onion in olive oil until onions are transparent In a bowl, combine red pepper, onions and softened cream cheese and sour cream Mix together until smooth Add garlic powder, Old Bay, cayenne and lemon juice to taste Fold in crab meat, artichoke hearts and parmesan Place in baking dish and top with cheese Cook for 25-30 minutes until heated through Eat…
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This is it!
I tried this blogging thing 2 years ago. I made about 3 entries and stopped. I didn’t know what to write about, why I was doing it or really who would care. But I have a plan this time. I will keep my stories here. And do I have stories, good stories about having a toddler, being a woman, a wife and working for a faith-based organization that promulgates beliefs very different from my own. In this organization, I spent time as a receptionist. That’s how I came to know a man named Jesus, and I’m not being spiritual. There is a gentlemen who identifies himself as “Christ” and visits…
