Rosemary, Garlic Chicken
Rustic.
That’s a good way to describe food when it’s not fancy.
When it’s more practical than pretty, like these chicken quarters.
No fuss, just chicken in a cast iron skillet.
Add crushed garlic cloves, some rosemary, salt and olive oil.
Then you can eat them with some hearty leafy greens like these rutabaga greens
| Rosemary, Garlic Chicken | Print |
Ingredients
- Chicken Leg Quarters
- Rosemary
- Salt
- 10 Garlic Cloves
- 1tbsp Olive Oil
Instructions
- Drizzle Olive Oil over the chicken. Then season it with Salt and Pepper and Rosemary. Rub it all over the chicken, under the skin and on top.
- Smash all the cloves so that they are open and the oils can seep out. Toss them in a skillet. Place the chicken on top and bake in the oven on 350 for about 40 minutes.
One Comment
Mimi the Bee
how in the heck did i miss THIS meal?