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    Me-cation

    I am in the midst of my inaugural “me-cation”. That’s a term I’ve coined to represent taking extended time away from home just for the purpose of relaxing. As a wife and mother time alone is a luxury hardly seen. It doesn’t happen without some planning. But it’s worth the effort. I began this weekend of self indulgence on Friday night. Dinner with a friend and girl time afterward at her place. Saturday morning kicked off with time in the salon, and the shampoo girl had apparently eaten her Wheaties because she gave my hair a thorough scrubbing and my scalp felt brand new by the time she was done.…

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    Random Acts of Kindness

    Recently, I’ve been buying thank you cards. There was no particular reason other than I liked the cards, I find them on clearance and I believe in keeping some handy. There is nothing like a tangible expression of appreciation. I think it’s a lost art. Most of the time we tell a person “thanks” or send texts and emails, but a card is more lasting and permanent. While on jaunts to this store or that one, I began collecting the drastically marked down and overlooked cards. I decided that I would personally revive the art of giving thanks and take the time to acknowledge the good deeds that come my…

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    Fish and Grits (and Spinach)

    I like grits. For me they have been an acquired taste. I ate them from obligation as a youth but since my pregnancy I’ve actually been craving and enjoying them. One day on the way home from work I began craving fish and grits. Yep I could taste the lightly battered and fried tilapia and creamy, cheesy grits as I drove on the interstate. When I reached home I put the filets in some room temperature water and got some more water boiling for my grits. I was truly satisfied by the end of this meal. I sauteed some spinach on the side with some minced garlic. IngredientsTilapia FiletsGritsButterSaltCheese 1.…