-
Uncategorized
Mushroom Stuffed Chicken
Chicken is a one-size-fits-all kind of meat. Everyone eats it and it can be dressed up in so many ways. Barbecued, fried, baked, grilled – each preparation yielding vastly different results. My family members are fanatics of the chicken’s breast and there are only so many ways to prepare that, so when I’m in the mood to really mix it up. I think of things to stuff inside. Mushroom, parmesan and garlic were my chosen stuffing the other night. That chicken was a delight to devour. Even my antifungal eating husband enjoyed it. Moist and flavorful. IngredientsChicken BreastBaby Portobello MushroomsParmesanGarlic ClovesSaltPepperer 1. Dice garlic cloves and mushrooms. Then sautee them…
-
Morning Glory
I’m developing a new habit. It’s an addiction of sorts. And believe me, I never thought I would fall prey to this kind of activity, but it is so refreshing and exhilarating that I find myself wondering how I stayed away from it for so long. I’m exercising! It’s not that I’ve never worked out before. In fact, I’ve been taking 30-minute walks on a daily basis since the spring. But now…now I’m getting up before the sun to head to a gym and do an hour of the unthinkable. I’m spinning. Let me explain. These spin classes are the most excruciating form of cardio that’s been dreamed up to…
-
Uncategorized
Fried Pork Chops
We all know frying food isn’t so good for us. But our taste buds don’t mind. They are not discriminating against the flavor a pan full of hot grease brings to the items submerged within. I baptized some pork chops recently. I seasoned them with my basic trilogy of salt, pepper and garlic powder. But then I wanted to add a less familiar flavor so I opted for smoked paprika. I seasoned the meat and the flour. Dipped the chops then fried them in a pan of hot oil. They were finger licking good IngredientsPork ChopsPaprikaGarlic PowderSaltPepperFlourOil 1. Season meat with spice.2. In a bowl season flour with spices3. Heat…
